Bake mouthwatering goodies with these original recipes for Biscuits and Scones. These recipe files contain instructions for baking biscuits, scones, crackers and unleavened breads.
All recipes are in Adobe PDF format for easy downloading and printing.
Biscuits should be made with solid fat, not oil. Here is a quick overview of the steps to making biscuits:
1. Prepare pans.
2. Mix and sift dry ingredients, cut in the fat.
3. Measure liquid and eggs, add to dry ingredients and stir until a soft dough forms.
4. Knead, roll and shape the dough.
5. Place on pans and bake.
