Create sweet treats for your family with these original Recipes for Candy & Chocolates.
All recipes are in Adobe PDF format for easy downloading and printing.
Avoid over-stirring while cooking fudge. Do not beat or stir while the syrup is cooling until it has reached the correct temperature. To reduce crystallization, always use a fudge recipe which contains at least 1 of these ingredients: brown sugar, syrup, vinegar, cream of tartar, butter, cream.
A candy thermometer is essential when making candy.
