Learn to make Japanese and Chinese food (and Western versions) with these original Oriental Recipes. All recipes are in Adobe PDF format for easy downloading and printing.
What are the distinctive attributes of Oriental cooking?
Oriental food is typically low in fat and full of healthy ingredients, such as vegetables, shrimp, fish and rice. Most dishes are cooked quickly and veggies are typically still on the crunchy side. Use fresh ingredients whenever possible. Stir frying should be done quickly at very high temperatures.
