Learn to make outstanding pancakes, crepes and waffles with these original Pancake & Crepe Recipes. All recipes are in Adobe PDF format for easy downloading and printing.
Pancakes are great for any meal. They can be cooked in large batches and frozen, to be enjoyed for lunch, dinner, brunch on lazy Sunday mornings or when you are too busy or tired to think about cooking.
For old-fashioned butter syrup, heat together 1 cup corn syrup and 1/4 cup butter or margarine. Add fruit for a change of pace.
Crepes can be filled with fruit, seafood, cheese, chicken or vegetables and make a delicious and elegant meal.
