Learn to make your own jams, jellies, marmalades and fruit preserves with these original Jam & Jelly Recipes. All recipes are in Adobe PDF format for easy downloading and printing.
Want to learn about canning and preserving food? Download this 7-page file of called "Canning Basics", which contain instructions, guidelines, tips and answers to your questions about canning and preserving fruits, vegetables and meats. Also included is a list of equipment and utensils you will n...
Price: $0.00 Learn More
Download this package of 6 recipe ideas for sandwich lovers: (1) Cheese Sandwich Spread, a versatile smooth bread spread. (2) Strawberry Preserves. (3) Wine Jelly, made from dessert wine. (4) Spinach Sandwich Filling, with fresh spinach and boiled egg. (5) Smorrebrod, Danish open-faced sandwiches an...
Price: $0.00 Learn More
TOMATO JAM Ingredients: 1-1/2 lbs. tomatoes (about 6 med. tomatoes) 1-1/2 tsp. grated green ginger root, or 1 tsp. powdered ginger 3-1/2 c. sugar Scald tomatoes, dip into cold water to loosen skins, peel. Slice after cutting out the cores. Measure into a large pot, discarding seeds and...
Price: $0.00 Learn More
TOMATO MARMALADE Ingredients: 4 lbs. ripe tomatoes 4 lbs. sugar 4 oranges, sliced very thin 2 lemons, sliced very thin Scald and peel tomatoes, press firmly to extract some of the juice and cut down on cooking time. (You can conserve the juice, add seasonings, chill and drink.) Cut to...
Price: $0.00 Learn More
Download this collection of 7 recipes featuring tomatoes: (1) Freezer Tomato Sauce, easy to make and keep for handy use in your favorite pasta sauces, pizza, etc. (2) Tomato Aspic. (3) Tomato Jam with ginger. (4) Classic Tomato Bisque. (5) Tomato Marmalade, made with oranges and lemons. (6) Quick To...
Price: $0.00 Learn More
Order by Phone 1-866-634-2369
