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Recipes for Jams & Jellies
Time tested recipes for jams, jellies, marlamade and fruit preserves. From our grandma's kitchen to yours.
- Want to learn about canning and preserving food? Download this 7-page package of Canning Basics, which contains: instructions and guidelines for canning and preserving fruits, vegetables and meats, a list of equipment and utensils you will need, safe canning methods, time-tested tips and answer...
Price: FREE
- Download this package of 7 Jamp & Jelly Filled Recipes: Jelly Diagonals, delicate flaky pastry and tasty jelly Glazed Grape Tarts with fresh concord grapes Jam Jam Cookies Raspberry Nut Balls (these are center-filled cookies) Jelly Roll Strawberry Preserves Tomato Jam with ginger. Thi...
Price: FREE
- TOMATO JAM 1-1/2 lbs. tomatoes (about 6 med. tomatoes) 1-1/2 tsp. grated green ginger root, or 1 tsp. powdered ginger 3-1/2 c. sugar Scald tomatoes, dip into cold water to loosen skins, peel. Slice after cutting out the cores. Measure into a large pot, discarding seeds and juice left on cut...
Price: FREE
- TOMATO MARMALADE 4 lbs. ripe tomatoes 4 lbs. sugar 4 oranges, sliced very thin 2 lemons, sliced very thin Scald and peel tomatoes, press firmly to extract some of the juice and cut down on cooking time. (You can conserve the juice, add seasonings, chill and drink.) Cut tomatoes in quarters...
Price: FREE
- Download this collection of 7 Tomato Recipes: Freezer Tomato Sauce, easy to make and keep for handy use in your favorite pasta sauces, pizza, etc. Tomato Aspic Tomato Jam with ginger Classic Tomato Bisque Tomato Marmalade, made with oranges and lemons Quick Tomato Soup Spice Cake Chili R...
Price: FREE
