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Recipes for Pickles & Preserves
Original recipes for pickles, preserves, relishes, chutneys.
- Want to learn about canning and preserving food? Download this 7-page package of Canning Basics, which contains: instructions and guidelines for canning and preserving fruits, vegetables and meats, a list of equipment and utensils you will need, safe canning methods, time-tested tips and answer...
Price: FREE
- CHILI RELISH 6 qts ripe tomatoes, peeled 10 green peppers, chopped 10 sweet red peppers, chopped 5 medium onions, chopped 1/2 c. salt 1 hot red pepper, chopped 3 Tbsp. flour 2 1/2 lbs. sugar 1 6-oz jar prepared mustard 1 qt. cider vinegar In large pot combine tomatoes, green peppers,...
Price: FREE
- PICKLED EGGS Hard-boil the desired number of eggs (a 1-qt. sealer holds about 10 eggs). Place in cold water to loosen shells. Shell the eggs, rinse, place in sealers. Vinegar: For each 1-qt. jar, mix together 1 1/2 c. vinegar, 1 c. water, 1/4 tsp. salt and a little sugar, and a bag of pickl...
Price: FREE
- PICKLED HERRING 10 herrings (milkers) 4 onions, sliced 1 lemon, sliced 1 Tbsp. vegetable oil Wash herrings well, soak overnight in cold water. Remove head, tail and gills. Pull milkers out and reserve for brine. Cut in pieces. Place layer of herring, layer of onion slices, layer of milker a...
Price: FREE
Pickles & Preserves Recipes Vol. 1
Download this package of 7 unique recipes for pickles and relishes: Aunt Jane Relish Chili Relish, tangy and spicy Mustard Wax Beans Peach Chutney Pickled Watermelon Rind Cucumber Chips, an easy sweet pickle of cukes and onions Grandma's Best Dill Pickles, with garlic and carrot strips. ...Price: FREE
Pickles & Preserves Recipes Vol. 2
Download this package of 7 recipes for exceptional pickles and preserves: Icicle Pickles, a perfect accompaniment for sandwiches and burgers Polish Dill Pickles Pickled Onions Sweet Pickles, made from cucumbers, onions and cauliflower Pickled Eggs Pickled Herring Tomato Jam. This collectio...Price: FREE
- POLISH DILL PICKLES Slice clean, firm pickling cucumbers and onions (optional) in proportions desired. Put into quart jars. Add 2 sprigs dill, 2 cloves garlic and pinch of pickling spice in each jar. Boil a brine consisting of: 4 c. vinegar 4 c. white sugar 1/4 c. pickling salt 2 c. water ...
Price: FREE
