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Chili & Stew Recipes
Whip up a hearty hot meal with these original Stew, Ragout & Chili Recipes. All recipes are in Adobe PDF format for easy downloading and printing.| DOCUMENT NAME |
PRICE |
| Big Batch o'Chili |
FREE
|
| Conch Stew |
FREE
|
| Cooking with Spirits Recipes |
FREE
|
| Crock Pot Beef Ragout |
FREE
|
| Dumpling Recipes |
FREE
|
| Hamburger Recipes |
FREE
|
| Punishment Chili |
FREE
|
| Recipes for Hot Dish Suppers Vol. 2 |
FREE
|
| Rip Snortin' Chili |
FREE
|
| Seafood Recipes Vol. 1 |
FREE
|
| Soups & Stews Recipes Vol. 2 |
FREE
|
| Soups & Stews Vol. 3 |
FREE
|
| Super Bowl Party Recipes |
FREE
|
| Tomato Beef Stew with Biscuits |
FREE
|
|
|
RELATED FAQ'S
Weights & Measures
1 lb. onion = 3 cups chopped 1 lb. peas = 3 cups 1 lb. rice = 2 1/4 - 2 1/2 cups raw 1 lb. shrimp = 1 2/3 cups cooked & cleaned 1 lb. tomatoes = 3 cups chopped 1 lb. ham = 3 c. cooked & ground or 4 cups cooked & diced 1 lb. macaroni = 4 cups uncooked or 8-10 cups cooked 1 lb. beef, cubed = 2 1/2 cups uncooked or 2 cups cooked 1 lb. ground beef = 2 cups uncooked or 3 cups cooked 1 lb. mushrooms = 5 3/4 cups sliced 1 lb. carrots = 3 1/2 cups chopped raw 1 lb. celery = 4 cups diced or sliced |





