What is the secret of cooking with herbs?

Herbs such as basil and oregano give Italian cooking its distinctive flavor. Herbs should be purchased in small quantities, and thrown out if their scent is gone.

Herbs should be used sparingly. Taste as you go to ensure that you do not overseason.

When making sauces, add your herbs during the last half hour of cooking. Marinate meat in a mixture of oil and herbs for several hours.