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Document Id : 1514
File Type : PDF
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Baked Trout Fillets Recipe
Ingredients
1 lb. trout fillets1 c. sour cream
1/4 c. grated Parmesan cheese
1 Tbsp. lemon juice
1 Tbsp. finely chopped onion
1/2 tsp. salt
Paprika
Directions
Preheat oven to 350F. Place fish in greased shallow 3-qt. baking dish. In small bowl, combine sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish, sprinkle with paprika. Bake uncovered for 20-25 min. or until fish flakes easily with fork.Serves 4.
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