Baked Trout Fillets

BAKED TROUT FILLETS Ingredients: 1 lb. trout fillets 1 c. sour cream 1/4 c. grated Parmesan cheese 1 Tbsp. lemon juice 1 Tbsp. finely chopped onion 1/2 tsp. salt Paprika Preheat oven to 350F. Place fish in greased shallow 3-qt. baking dish. In small bowl, combine sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish, sprinkle with paprika. Bake uncovered for 20-25 min. or until fish flakes easily with fork. Serves 4.