Cola & Ginger Ale Eggnogs

COLA EGGNOG Ingredients: 2 eggs, separated 2 6.5-oz cans cola 2 Tbsp. icing sugar 1/4 tsp. vanilla Beat egg yolks slightly, combine with chilled cola. Beat egg whites until stiff but not dry; gradually beat in sugar and vanilla. Fold half of the beaten egg whites into the cola mixture and pour into 2 tall glasses. Top with remaining whites. Sprinkle with cinnamon, if desired. Serves 2. GINGER ALE EGGNOG Ingredients: 1 egg Dash of salt 1 Tbsp. corn syrup 2 c. light cream 1 pint ginger ale Beat egg, salt and corn syrup together, stir in chilled cream. Just before serving, add ginger ale. Serves 6.