Cucumber Sauce & Tartar Sauce

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Document Id : 1538

CUCUMBER SAUCE Ingredients: 1 c. sour cream 1/4 c. cucumber, chopped but not peeled 4 radishes, thinly sliced (you can substitute 1 tsp. chopped pimento) 2 tsp. prepared horseradish 1 tsp. lemon juice 1/4 tsp. salt Dash of cayenne pepper Dash of tarragon vinegar Combine all ingredients, chill for at least 1 hour. Good with broiled or steamed fish. TARTAR SAUCE Ingredients: 1 c. mayonnaise 1/2 Tbsp. chopped olives 1/2 Tbsp. chopped sweet pickles (or sweet relish) 1/2 Tbsp. capers 1/2 Tbsp. parsley, finely chopped Several drops of juice from an onion Combine all ingredients. Can be served cold with fish or seafood. To serve hot, substitute salad dressing for mayonnaise, heat in top of double boiler over boiling water.

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