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Document Id : 1539
File Type : PDF
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Chilled Cucumber Soup Recipe
CHILLED CUCUMBER SOUP
4 c. buttermilk
1 c. sour cream
1 c. diced cucumber
1 Tbsp. finely chopped green onion
1 Tbsp. fresh dill
1 tsp. salt
1/4 tsp. pepper
Beat buttermilk and sour cream together until smooth. Add vegetables and seasonings. Chill thoroughly.
Yield: 6-8 servings.
4 c. buttermilk
1 c. sour cream
1 c. diced cucumber
1 Tbsp. finely chopped green onion
1 Tbsp. fresh dill
1 tsp. salt
1/4 tsp. pepper
Beat buttermilk and sour cream together until smooth. Add vegetables and seasonings. Chill thoroughly.
Yield: 6-8 servings.
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