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Document Id : 1542
File Type : PDF
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Danish Puff Recipe
DANISH PUFF
Base:
1 c. sifted flour
1/2 c. margarine or butter
2 Tbsp. water
Preheat oven to 350F. Cut butter into flour with pastry blender or fork. Sprinkle with water and mix with fork. Form into ball, divide in half. Pat dough into 2 long strips, 12" in length. Strips should be placed 3" apart on ungreased cookie sheet.
Topping:
1/2 c. butter or margarine
1 c. water
1 tsp. almond flavoring
1 c. sifted flour
3 eggs (at room temperature)
Place butter and water in heavy saucepan. Bring to a boil. Add almond flavoring and remove from heat. Stir in flour immediately. When smooth, beat in 1 egg at a time. Mix well. Divide in half and spread evenly over base. Bake 60 minutes -do not overbake or underbake. Do not open oven while baking.
When cool top with butter icing flavored with almond flavoring. Sprinkle with slivered almonds.
Base:
1 c. sifted flour
1/2 c. margarine or butter
2 Tbsp. water
Preheat oven to 350F. Cut butter into flour with pastry blender or fork. Sprinkle with water and mix with fork. Form into ball, divide in half. Pat dough into 2 long strips, 12" in length. Strips should be placed 3" apart on ungreased cookie sheet.
Topping:
1/2 c. butter or margarine
1 c. water
1 tsp. almond flavoring
1 c. sifted flour
3 eggs (at room temperature)
Place butter and water in heavy saucepan. Bring to a boil. Add almond flavoring and remove from heat. Stir in flour immediately. When smooth, beat in 1 egg at a time. Mix well. Divide in half and spread evenly over base. Bake 60 minutes -do not overbake or underbake. Do not open oven while baking.
When cool top with butter icing flavored with almond flavoring. Sprinkle with slivered almonds.
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