Order by Phone 1-866-634-2369
Forms Categories
- Business Management
- Advertising and Marketing Forms
- Business Letter Templates
- Business Presentations
- Credit Management Forms
- Customer Service Forms
- Emergency Planning
- Insurance Forms
- Invoice and Estimate Forms
- Occupational Health and Safety Forms
- Purchasing Forms
- Sales Team Forms
- Winding Up a Business
- Workplace Manuals and Policy Forms
- Industry Specific
- Animal Services Forms
- Auction Forms
- Automotive Industry Forms
- Catering Forms and Contracts
- Cleaning and Janitorial Services
- Consulting Contract Forms
- Family and Social Services
- Health Care Industry Forms
- Hotel Management Forms
- Law Office Management
- Manufacturing Forms
- Nanny and Childcare Forms
- Restaurant Management Forms
- School and Teacher Forms
- Security Services Forms
- Service Contract Forms
- Shipping and Warehousing Forms
- Sports, Fitness and Recreation Forms
- Renting and Leasing
- Boat and Marine Sales and Leasing
- Commercial Lease Forms
- Equipment Sales and Leasing Forms
- Facility Rental Forms
- Farm Land Leases
- Hunting and Fishing Leases
- Landlord and Tenant Notice Forms
- Moving Checklists and Guides
- Parking Agreements
- Rental Property Management Forms
- Residential Lease and Rental Forms
- Self Storage Forms
- Vacation Property Rental Forms
- Vehicle Leasing Forms
Legal Forms By Country
Document Id : 1546
File Type : PDF
Rate This Document!
Be the first to rate this document!
Share This Document
French Onion Soup Recipe
FRENCH ONION SOUP
6 medium onions, thinly sliced
2 Tbsp. butter or margarine
4 c. consomme
1/2 tsp. salt
1/8 tsp. celery salt
Dash pepper
1 tsp. Worcestershire Sauce
French bread
Grated parmesan cheese
Lightly brown onions in butter. Add consomme, simmer until tender. Add seasonings. Slice French bread into slices and toast in oven. Sprinkle thickly with Parmesan, brown under broiler. Ladle soup into bowls and place 1 slice of bread on top of each.
Serves 4-6.
6 medium onions, thinly sliced
2 Tbsp. butter or margarine
4 c. consomme
1/2 tsp. salt
1/8 tsp. celery salt
Dash pepper
1 tsp. Worcestershire Sauce
French bread
Grated parmesan cheese
Lightly brown onions in butter. Add consomme, simmer until tender. Add seasonings. Slice French bread into slices and toast in oven. Sprinkle thickly with Parmesan, brown under broiler. Ladle soup into bowls and place 1 slice of bread on top of each.
Serves 4-6.
Other customers who purchased this document also purchased:
Questions?
Call 1-866-634-2369 Or email us @ support@megadox.com
