Fried Catfish

FRIED CATFISH Ingredients: 4 catfish fillets 2 cups vegetable oil, for frying 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons seasoned salt 1 teaspoon ground red pepper 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder Rinse catfish fillets and do not dry. Preheat oil in a skillet or a deep fryer to 350F. Combine all dry ingredients in a large ziplock bag and shake each fillet in it until coated with cornmeal. Fry fillets in oil, rounded side down, for 3 to 4 minutes, then turn and cook another 3 to 4 minutes. Drain and then serve. Serving Size: 4