Fruit Filled Pliatsok

FRUIT FILLED PLIATSOK Ingredients: 3 eggs 2/3 c. corn oil 8 Tbsp. orange juice 2 c. flour 3 tsp. baking powder Rind of one orange 1 can pie filling or canned fruit (or use fresh fruit, cut into small chunks) 1 c. sugar Beat eggs well. Add sugar gradually, beating well after each addition. Add corn oil slowly, continue beating. Add 4 Tbsp. orange juice, fold in flour and baking powder, add orange rind. Using an ungreased 10" x 14" pan, spread 3/4 of the batter evenly in pan, cover with fruit. To rest of batter add 4 Tbsp. orange juice and drop by spoonsful over fruit. Bake at 350F for 45 minutes.