Gazpacho Soup

GAZPACHO Ingredients: 1 c. tomato, peeled & chopped 1/2 c. green pepper, finely chopped 1/2 c. celery, finely chopped 1/2 c. cucumber, peeled & chopped 1/4 c. onion, finely chopped 2 tsp. chopped parsley 1 tsp. chopped chives 1 small clove garlic, minced 2 Tbsp. wine vinegar or lemon juice 2 Tbsp. olive oil 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. Worcestershire Sauce 2 c. tomato juice In large bowl, combine all ingredients, refrigerate at least 4 hours. Serve chilled. Serves 6.