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Document Id : 1554
File Type : PDF
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Ginger Snaps Recipe
GINGER SNAPS
1 c. white sugar
3/4 c. butter
1/4 c. molasses
1 egg
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
Pinch of salt
Cream butter and sugar until creamy. Add egg and molasses and beat until blended. Add dry ingredients and mix well. Form into balls and then dip in white sugar. Bake in moderate oven (350C) for 10 minutes.
1 c. white sugar
3/4 c. butter
1/4 c. molasses
1 egg
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
Pinch of salt
Cream butter and sugar until creamy. Add egg and molasses and beat until blended. Add dry ingredients and mix well. Form into balls and then dip in white sugar. Bake in moderate oven (350C) for 10 minutes.
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