Order by Phone 1-866-634-2369
Forms Categories
- Business Management
- Advertising and Marketing Forms
- Business Letter Templates
- Business Presentations
- Credit Management Forms
- Customer Service Forms
- Emergency Planning
- Insurance Forms
- Invoice and Estimate Forms
- Occupational Health and Safety Forms
- Purchasing Forms
- Sales Team Forms
- Winding Up a Business
- Workplace Manuals and Policy Forms
- Industry Specific
- Animal Services Forms
- Auction Forms
- Automotive Industry Forms
- Catering Forms and Contracts
- Cleaning and Janitorial Services
- Consulting Contract Forms
- Family and Social Services
- Health Care Industry Forms
- Hotel Management Forms
- Law Office Management
- Manufacturing Forms
- Nanny and Childcare Forms
- Restaurant Management Forms
- School and Teacher Forms
- Security Services Forms
- Service Contract Forms
- Shipping and Warehousing Forms
- Sports, Fitness and Recreation Forms
- Renting and Leasing
- Boat and Marine Sales and Leasing
- Commercial Lease Forms
- Equipment Sales and Leasing Forms
- Facility Rental Forms
- Farm Land Leases
- Hunting and Fishing Leases
- Landlord and Tenant Notice Forms
- Moving Checklists and Guides
- Parking Agreements
- Rental Property Management Forms
- Residential Lease and Rental Forms
- Self Storage Forms
- Vacation Property Rental Forms
- Vehicle Leasing Forms
Legal Forms By Country
Document Id : 1585
File Type : PDF
Rate This Document!
Be the first to rate this document!
Share This Document
Oatmeal Raisin Cupcakes Recipe
OATMEAL RAISIN CUPCAKES
1 c. sifted enriched flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/3 c. firmly packed brown sugar
3 Tbsp. soft shortening
2 eggs
3/4 c. buttermilk
1 c. uncooked rolled oats
1/4 c. raisins
Mix and sift flour, soda, salt and spices into a bowl. Add sugar, shortening, eggs and about half the buttermilk. Beat until smooth, about 2 min. Fold in remaining buttermilk, rolled oats and raisins. Fill small paper baking cups or small greased muffin cups 1/2 full. Bake at 375F. for 12-15 minutes.
Yield: about 20 cupcakes, approx. 82 calories in each.
1 c. sifted enriched flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/3 c. firmly packed brown sugar
3 Tbsp. soft shortening
2 eggs
3/4 c. buttermilk
1 c. uncooked rolled oats
1/4 c. raisins
Mix and sift flour, soda, salt and spices into a bowl. Add sugar, shortening, eggs and about half the buttermilk. Beat until smooth, about 2 min. Fold in remaining buttermilk, rolled oats and raisins. Fill small paper baking cups or small greased muffin cups 1/2 full. Bake at 375F. for 12-15 minutes.
Yield: about 20 cupcakes, approx. 82 calories in each.
Other customers who purchased this document also purchased:
Questions?
Call 1-866-634-2369 Or email us @ support@megadox.com
