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Document Id : 1596
File Type : PDF
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Pecan Pie Recipe
PECAN PIE
4 large Eggs
1 Tbsp. Flour
3/4 c Sugar
1/4 c Dark karo corn syrup
1 c Light karo corn syrup
pinch Salt
1 tsp. Vanilla
1 1/2 c Pecans
1 prepared 9" pie shell.
Beat eggs. Add flour, sugar, corn syrups, salt and vanilla. Mix well. Add pecans and pour into 9-inch deep dish pie shell. Bake at 350 degrees for 10 minutes, and 300 degrees for 45 to 50 minutes. Cover edges with thin strips of foil during first 30 minutes of baking.
Allow pie to cool for 1 hour before serving.
4 large Eggs
1 Tbsp. Flour
3/4 c Sugar
1/4 c Dark karo corn syrup
1 c Light karo corn syrup
pinch Salt
1 tsp. Vanilla
1 1/2 c Pecans
1 prepared 9" pie shell.
Beat eggs. Add flour, sugar, corn syrups, salt and vanilla. Mix well. Add pecans and pour into 9-inch deep dish pie shell. Bake at 350 degrees for 10 minutes, and 300 degrees for 45 to 50 minutes. Cover edges with thin strips of foil during first 30 minutes of baking.
Allow pie to cool for 1 hour before serving.
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