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Document Id : 1615
File Type : PDF
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Pumpkin Muffins Recipe
PUMPKIN MUFFINS
Ingredients:
1 c. canned pumpkin
1/4 tsp. soda
1/2 c. shortening
1 1/4 c. sugar
2 eggs
2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon
Preheat oven to 375F. Stir soda into pumpkin. Cream together sugar and shortening. Add eggs. Sift together dry ingredients and add alternately with pumpkin to the shortening. Grease muffin tins and dust with flour, fill 2/3 full. Bake for 20-25 minutes.
Yield: 18 muffins.
Ingredients:
1 c. canned pumpkin
1/4 tsp. soda
1/2 c. shortening
1 1/4 c. sugar
2 eggs
2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon
Preheat oven to 375F. Stir soda into pumpkin. Cream together sugar and shortening. Add eggs. Sift together dry ingredients and add alternately with pumpkin to the shortening. Grease muffin tins and dust with flour, fill 2/3 full. Bake for 20-25 minutes.
Yield: 18 muffins.
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