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Document Id : 1622
File Type : PDF
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Saucepan Cookies Recipe
SAUCEPAN COOKIES
1/2 c. butter or margarine
3/4 c. sugar
2 eggs, beaten
1/2 tsp. salt
1 c. chopped dates
1/2 c. chopped walnuts
Combine ingredients in a large saucepan. Cook over low heat for 10 minutes. Remove from heat and add 1 tsp. vanilla. Cool for 5 minutes, then fold in 2 c. rice krispies. Form into balls about 1" in diameter. Roll in coconut.
Yield: 3 dozen cookies.
1/2 c. butter or margarine
3/4 c. sugar
2 eggs, beaten
1/2 tsp. salt
1 c. chopped dates
1/2 c. chopped walnuts
Combine ingredients in a large saucepan. Cook over low heat for 10 minutes. Remove from heat and add 1 tsp. vanilla. Cool for 5 minutes, then fold in 2 c. rice krispies. Form into balls about 1" in diameter. Roll in coconut.
Yield: 3 dozen cookies.
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