Spring Vegetable Medley

SPRING VEGETABLE MEDLEY Ingredients: 8 new potatoes 1 bunch green onions, cut into 1" pieces 2 c. new peas 1 to 1 1/2 c. white sauce 1/4 c. grated cheese Cook potatoes in small amount of boiling salted water for about 15 minutes; add onions and peas and continue cooking until vegetables are just tender, about 10 to 15 minutes. Drain. Arrange vegetables in 1 1/2 qt. casserole, add white sauce. Top with cheese. Brown in medium oven (375F) for about 10 minutes. Serves 6-8.