Order by Phone 1-866-634-2369
Forms Categories
- Business Management
- Advertising and Marketing Forms
- Business Letter Templates
- Business Presentations
- Credit Management Forms
- Customer Service Forms
- Emergency Planning
- Insurance Forms
- Invoice and Estimate Forms
- Occupational Health and Safety Forms
- Purchasing Forms
- Sales Team Forms
- Winding Up a Business
- Workplace Manuals and Policy Forms
- Industry Specific
- Animal Services Forms
- Auction Forms
- Automotive Industry Forms
- Catering Forms and Contracts
- Cleaning and Janitorial Services
- Consulting Contract Forms
- Family and Social Services
- Health Care Industry Forms
- Hotel Management Forms
- Law Office Management
- Manufacturing Forms
- Nanny and Childcare Forms
- Restaurant Management Forms
- School and Teacher Forms
- Security Services Forms
- Service Contract Forms
- Shipping and Warehousing Forms
- Sports, Fitness and Recreation Forms
- Renting and Leasing
- Boat and Marine Sales and Leasing
- Commercial Lease Forms
- Equipment Sales and Leasing Forms
- Facility Rental Forms
- Farm Land Leases
- Hunting and Fishing Leases
- Landlord and Tenant Notice Forms
- Moving Checklists and Guides
- Parking Agreements
- Rental Property Management Forms
- Residential Lease and Rental Forms
- Self Storage Forms
- Vacation Property Rental Forms
- Vehicle Leasing Forms
Legal Forms By Country
Document Id : 1630
File Type : PDF
Rate This Document!
Be the first to rate this document!
Share This Document
Spring Vegetable Medley Recipe
SPRING VEGETABLE MEDLEY
8 new potatoes
1 bunch green onions, cut into 1" pieces
2 c. new peas
1 to 1 1/2 c. white sauce
1/4 c. grated cheese
Cook potatoes in small amount of boiling salted water for about 15 minutes; add onions and peas and continue cooking until vegetables are just tender, about 10 to 15 minutes. Drain. Arrange vegetables in 1 1/2 qt. casserole, add white sauce. Top with cheese. Brown in medium oven (375F) for about 10 minutes.
Serves 6-8.
8 new potatoes
1 bunch green onions, cut into 1" pieces
2 c. new peas
1 to 1 1/2 c. white sauce
1/4 c. grated cheese
Cook potatoes in small amount of boiling salted water for about 15 minutes; add onions and peas and continue cooking until vegetables are just tender, about 10 to 15 minutes. Drain. Arrange vegetables in 1 1/2 qt. casserole, add white sauce. Top with cheese. Brown in medium oven (375F) for about 10 minutes.
Serves 6-8.
Other customers who purchased this document also purchased:
Questions?
Call 1-866-634-2369 Or email us @ support@megadox.com
