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Document Id : 1642
File Type : PDF
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Tomato Marmalade Recipe
TOMATO MARMALADE
4 lbs. ripe tomatoes
4 lbs. sugar
4 oranges, sliced very thin
2 lemons, sliced very thin
Scald and peel tomatoes, press firmly to extract some of the juice and cut down on cooking time. (You can conserve the juice, add seasonings, chill and drink.) Cut tomatoes in quarters into large pot, add fruit. Cook 30 minutes, uncovered, until the fruit rind is tender. Add sugar, boil until mixture sheets from a spoon (about 20 min), stirring frequently. Skim, stir, bottle, seal with wax.
Yield: 10 6-oz. jars.
4 lbs. ripe tomatoes
4 lbs. sugar
4 oranges, sliced very thin
2 lemons, sliced very thin
Scald and peel tomatoes, press firmly to extract some of the juice and cut down on cooking time. (You can conserve the juice, add seasonings, chill and drink.) Cut tomatoes in quarters into large pot, add fruit. Cook 30 minutes, uncovered, until the fruit rind is tender. Add sugar, boil until mixture sheets from a spoon (about 20 min), stirring frequently. Skim, stir, bottle, seal with wax.
Yield: 10 6-oz. jars.
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