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Document Id : 1650
File Type : PDF
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Yorkshire Pudding Recipe
Ingredients
7/8 c. flour1/2 tsp. salt
1 c. milk
3 eggs
beef drippings (about 1/2 c.)
Directions
Sift flour and salt. Add milk gradually. Add eggs and beat 2 minutes. Chill 20 minutes.Preheat oven to 425F. Cover bottom of 8" square pan with beef drippings or pour drippings into 8 large muffin tins. Place in oven till sizzling hot. Quickly pour in the batter to a depth of 3/4". Place pans in oven and reset temperature to 375F.
Bake 50 minutes for cake pan, 30 minutes for muffin tins.
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