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Polish Dill Pickles

POLISH DILL PICKLES

Slice clean, firm pickling cucumbers and onions (optional) in proportions desired. Put into quart jars. Add 2 sprigs dill, 2 cloves garlic and pinch of pickling spice in each jar.

Boil a brine consisting of:
  • 4 c. vinegar
  • 4 c. white sugar
  • 1/4 c. pickling salt
  • 2 c. water
Pour over cucumbers. Seal in jars.

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