POLISH DILL PICKLES
Slice clean, firm pickling cucumbers & onions (optional) in proportions desired. Put into quart jars. Add 2 sprigs dill, 2 cloves garlic and pinch of pickling spice in each jar. Boil a brine consisting of: 4 c. vinegar 4 c. white sugar 1/4 c. pickling salt 2 c. water
Pour over cucumbers. Seal in jars.
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