Veal Paprika

VEAL PAPRIKA

1 lb. boneless veal
1/2 lb. mushrooms
1 cup chicken broth
1 medium onion
3 tbsp. flour
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
dash caraway seeds
1/2 cup sour cream

Cut veal into 1-1/2" cubes. Slice mushrooms. Chop onions. In 2 qt. casserole combine veal, 1/2 cup broth, mushrooms, onion, paprika, salt, pepper, caraway. Cover, cook on HIGH 10 minutes and at MEDIUMLOW 22 minutes or until veal is tender. Stir occasionally. Blend flour with remaining broth; stir until smooth. Mix into veal dish. Cook at HIGH 2 - 3 minutes, or until sauce thickens. Blend in sour cream.

Serves 4.