Veal Scallop Open Sandwiches

VEAL SCALLOP OPEN SANDWICHES Ingredients: 2 tbsp. butter 4 slices bread 1 head of lettuce 4 small veal scallops 3 tbsp. flour 1/4 cup oil 1/2 tsp. celery salt 4 tomatoes 1/2 tsp. garlic salt Method: Butter bread. Separate lettuce into leaves, wash and pat dry and shred. Pound veal to flatten; coat with flour. Fry veal in oil 2-3 minutes each side until lightly browned. Remove from pan; keep warm. Halve tomatoes, place in pan cut sides down. Fry 3 minutes, turn over, sprinkle with celery and garlic salt. Remove from heat. Place bread on four individual dishes. Place veal on each; add layer of lettuce; top with two tomato halves and serve. Yield: 4 servings