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Document Id : 3889
File Type : PDF
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Walnut Sauce
WALNUT SAUCE
Ingredients:
1/4 cup butter
1 cup walnuts coarsely chopped
1/2 cup milk
2 tbsp. parsley, minced
1 tsp. salt
Method:
In skillet over medium heat, in hot butter lightly brown walnuts, about 5 minutes. Stir in remaining ingredients, heat.
Yield: 1-1/2 cups
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