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Document Id : 3957
File Type : PDF
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Mediterranean Chickpea Salad
MEDITERRANEAN CHICKPEA SALAD
Ingredients:
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 roma (plum) tomato, seeded and diced
1/2 medium green bell pepper, diced
1 small onion, finely chopped
1 small clove garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
1 lemon, juiced
In a bowl, toss together all ingredients. Cover, and chill until serving.
Ingredients:
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 roma (plum) tomato, seeded and diced
1/2 medium green bell pepper, diced
1 small onion, finely chopped
1 small clove garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
1 lemon, juiced
In a bowl, toss together all ingredients. Cover, and chill until serving.
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