Enchilada Pie

ENCHILADA PIE Ingredients: 6 corn tortillas oil for softening tortillas 2 bunches green onions, sliced 12 oz. salsa or taco sauce 1 (8 oz.) can pitted black olives, sliced 2 cups shredded cheddar cheese 2 cups shredded Monterey Jack cheese Method: Preheat oven to 400 degrees. In a skillet, heat 1/4 inch oil over medium heat. Dip each tortilla into oil and fry a few seconds until it blisters and becomes limp. Remove with tongs and drain briefly. In a 2 quart casserole dish, alternate layers of tortillas, onions, salsa, olives and cheese. Cover and bake for 20 - 25 minutes. Yield: Makes 6 servings.