Green Enchilada Supreme Casserole

GREEN ENCHILADA SUPREME CASSEROLE Ingredients: 1-1/2 lbs. hamburger 1/2 cup chopped onion 1 can cream of mushroom soup 1 can cream of chicken soup 3/4 to 1 cup sliced black olives 1 soup can of milk 1 - 4 oz. can green chilies 8 oz. cheddar cheese, shredded 1 - 16 oz. bag of Tostados Method: Brown hamburger with chopped onion. Mix soups, milk and green chilies. Add to hamburger and let simmer for 20 minutes. In a 9x13 pan, spread a thin layer of hamburger sauce, then a layer of Tostado chips, and then a layer of shredded cheese. Repeat layers. On top of last layer of hamburger sauce, spread black olives and then top with cheese. Bake in a 350 degree oven for 30 minutes. If preferred, garnish with sour cream.