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Document Id : 4021
File Type : PDF
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Gluten Free Buttermilk Pancakes
GLUTEN FREE BUTTERMILK PANCAKES
1 egg3/4 cup GF baking mix
1 1/2 teaspoons baking soda
1 Tablespoon corn oil
1 teaspoon GF baking powder
1 cup buttermilk
1/4 cup tapioca flour (NOT starch)
Beat egg in bowl with fork. Sift together baking soda, baking powder and tapioca flour. Mix all ingredients together and let stand for 5 minutes. Fry on 375-degree skillet until done. Best if flipped only once.
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