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Document Id : 4040
File Type : PDF
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Taco Pie
TACO PIE
1 - 8 oz. container sour cream
6 slices American cheese
2 cups taco chips
shredded lettuce
1 lb. ground beef
1 pkg. taco seasoning mix
1/2 cup water
1 - 8 oz. pkg. crescent rolls
Brown the ground beef. Drain off any grease. Add taco mix and water. Simmer 5 minutes. Place the crescent rolls in the bottom of an ungreased 10 inch pie tin. Sprinkle 1 cup taco chips on the crust. Add the ground beef mixture, sour cream and American cheese. Sprinkle remaining chips. Bake at 375 degrees for 25 minutes. Serve with shredded lettuce.
1 - 8 oz. container sour cream
6 slices American cheese
2 cups taco chips
shredded lettuce
1 lb. ground beef
1 pkg. taco seasoning mix
1/2 cup water
1 - 8 oz. pkg. crescent rolls
Brown the ground beef. Drain off any grease. Add taco mix and water. Simmer 5 minutes. Place the crescent rolls in the bottom of an ungreased 10 inch pie tin. Sprinkle 1 cup taco chips on the crust. Add the ground beef mixture, sour cream and American cheese. Sprinkle remaining chips. Bake at 375 degrees for 25 minutes. Serve with shredded lettuce.
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