Tuna Tamale Pie

TUNA TAMALE PIE Ingredients: 3/4 cup yellow cornmeal 3 cups boiling water 1 tsp. salt 1/4 cup chopped green pepper 1/4 cup chopped onion 2-1/2 cups cooked kidney beans, drained 2 cups stewed tomatoes 1 cup finely shredded cheese 2 - 6-1/2 oz. cans chunk style tuna 1 or 2 tsp. chili powder 1/4 cup pepper Method: Slowly stir cornmeal into boiling, salted water, while stirring constantly. Cook until thick. Mix the rest of the ingredients in a bowl. Pour half of the cornmeal mush into a greased 2 qt. baking dish. Top with the tuna mixture. Cover with the rest of the mush. Bake at 350 degrees for 35 minutes. Yield: Serves 4 to 6.