Spaghetti with Ham & Peas

SPAGHETTI WITH HAM AND PEAS

1 - 8 oz. package spaghetti
1/4 cup butter
1 tbsp. flour
1/4 tsp. salt
1/4 tsp. cracked pepper
1-1/2 cups half & half
1 - 10 oz. package frozen peas, thawed
1 cup fontona cheese
1 cup mozzarella cheese
1 - 4 oz. package sliced, cooked ham

Prepare spaghetti as label directs. Drain, keep warm. Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir in flour, salt, pepper; gradually stir in half and half. Cook, stirring, until thickened. Add peas (thawed) and shredded cheeses, stir in ham; heat. In large bowl, toss spaghetti and cheese mixture until spaghetti is well coated. Serve immediately. Serves 4.