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Document Id : 4103
File Type : PDF
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Gluten Free Chocolate Chip Cookies
GLUTEN FREE CHOCOLATE CHIP COOKIES
These are gluten free and egg free.
3/4 cup butter, softened
1 1/4 cups packed brown sugar
1/4 cup white sugar
1 teaspoon gluten-free vanilla extract
1/4 cup egg substitute
2 1/4 cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet. In a medium bowl, cream butter and sugar. Gradually add egg substitute and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
With a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake for 6-8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks. Yield: 1 ½ dozen cookies.
These are gluten free and egg free.
3/4 cup butter, softened
1 1/4 cups packed brown sugar
1/4 cup white sugar
1 teaspoon gluten-free vanilla extract
1/4 cup egg substitute
2 1/4 cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet. In a medium bowl, cream butter and sugar. Gradually add egg substitute and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
With a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake for 6-8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks. Yield: 1 ½ dozen cookies.
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