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Document Id : 4160
File Type : PDF
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Medieval Feast Recipes - Mulled Cider
MULLED CIDER
Ingredients:
12 cups apple cider
1 1/2 tsp. whole cloves
1 1/2 tsp. whole allspice
6 sticks cinnamon
1 1/2 cups brown sugar
1 bottle Calvados or applejack
Put the cider in a large saucepan. Add the spices tied in cheesecloth and the brown sugar. Bring to a boil, stirring gently to dissolve sugar. Simmer for 10 minutes to blend flavors. Add Calvados. Simmer for 1 minute; discard spices. Serve in heated mugs.
Yield: Makes 18 drinks.
Ingredients:
12 cups apple cider
1 1/2 tsp. whole cloves
1 1/2 tsp. whole allspice
6 sticks cinnamon
1 1/2 cups brown sugar
1 bottle Calvados or applejack
Put the cider in a large saucepan. Add the spices tied in cheesecloth and the brown sugar. Bring to a boil, stirring gently to dissolve sugar. Simmer for 10 minutes to blend flavors. Add Calvados. Simmer for 1 minute; discard spices. Serve in heated mugs.
Yield: Makes 18 drinks.
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