BBB Southern Alberta SSL, SSL Certificates, Secure Sockets Layer McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams

Forms Categories

StarReviews.com

Document Id : 4162

File Type : PDF

Rate This Document!

Be the first to rate this document!

Share This Document

Share on Twitter

Medieval Feast Recipes - Creamed Turnip & Parsnip Soup

CREAMED TURNIP AND PARSNIP SOUP

Ingredients:
1 cup peeled, fresh turnips, diced
1/2 cup scraped, fresh parsnips, diced
1 1/2 cups beef broth
1/2 cup coarsely ground almonds
1 cup heavy cream
3 egg yolks
1/2 tsp. salt
Juice of 1/2 lemon

Method:
Gently simmer the turnips and parsnips in the broth until the vegetables are soft, about 12 minutes. Stir in the almonds and heat for 3 minutes. Mix the yolks and salt with the cream; add the lemon juice; pour 1/2 cup hot soup into egg mixture, stirring well. Then slowly pour this mixture into the soup. Stir well. Heat 2 or 3 minutes, stirring and serve warm.

Other customers who purchased this document also purchased:

Questions?

Call 1-866-634-2369 Or email us @ support@megadox.com

The power to illuminate lives.

Free Stuff Fridays!