Medieval Feast Recipes - Watercress & Fennel Salad

WATERCRESS & FENNEL SALAD Ingredients: 1 bunch watercress 1 bunch fennel, thinly sliced 1 clove garlic, minced 6 to 8 scallions, minced 4 shallots, minced 2 leeks, thinly sliced 1/2 tsp. each of dried sage and borage, or a few fresh leaves 1 sprig rosemary 2 tbsp. minced parsley Vinaigrette Dressing: oil, vinegar, a touch of mustard, salt and pepper Method: Combine all ingredients except dressing in a bowl. Toss with dressing. Yield: Serves 4.