BEEF STROGANOFF

Ingredients:
1 1/2 lb. round steak cut in 3/4" cubes
Flour, salt and pepper (combined)
2 Tbsp. cooking oil
1/2 c. chopped onion
Dash of garlic salt powder
1 6-oz. can mushrooms
1 can tomato soup
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Dredge meat in seasoned flour. Heat oil in large skillet. Brown meat well, add onion, garlic and mushrooms and saute lightly. Reduce heat. Combine soup, sauce, salt and pepper and pour over meat. Cover and braise 1 1/2 hrs. or until tender. Serve over pasta.