BIG BATCH OF CHILI

Ingredients:
1 qt. tomatoes or 29 oz. can
3 cans 16 oz. chili beans
3 cans 16 oz. kidney beans
1 large green pepper
1 large onion
12 oz. bottle taco sauce
salt and pepper to taste
12 oz. jar chili sauce
5 lbs. hamburger (can be part ground pork)
1/2 qt. Mogen David red wine

Method:
Brown the meat. Add remaining ingredients and simmer. Cook at least 30 minutes.
Yield: Serves 12 - 16.
Leftovers freeze well. Good to serve with cornmeal muffins and a bowl of grated cheddar.