CELESTIAL SALAD RING

Ingredients:
3 1/2 c. tomato juice
2 pkg. lemon jelly powder
1 Tbsp. vinegar
1/2 c. finely chopped celery
1/2 c. cooked peas
1 pkg. tomato vegetable soup
Pinch of pepper
1/2 c. chopped cucumber
1/4 c. chopped green onion

Boil tomato juice and soup together for 10 min. in a saucepan. Remove from heat, stir in jelly powder. Add vinegar and pepper. Allow to partially set. Add vegetables and pour into mold. Chill and serve on a bed of lettuce.