CHEESE DILL BREAD

Yield: 2 loaves
Ingredients:

3 c. unbleached all-purpose flour
1 c. whole wheat flour
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. fresh dill
1/2 tsp. celery seed Freshly ground pepper to taste
1 1/2 c. shredded Monterey Jack cheese
1 small onion, finely chopped
1 egg
1 3/4 c. buttermilk

Preheat oven to 375F. In large bowl, combine flour, baking powder, salt, dill, celery seed, pepper, cheese and onion. In separate bowl, mix together the egg and buttermilk, then add to the dry ingredients, stirring just enough to combine. Spoon batter into two greased 4" x 8" pans. Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes, then turn out on a rack.