Eat for LIFE
An informative article on how you can plan your food intake to help you attain a long and healthy life. By making the right food choices, you may reduce your risk of developing cardiovascular disease and cancer. Obesity as a risk factor; blood cholesterol and heart disease; how diet affects your risk of developing cancer; the Choose More Often meal planning method; smart grocery shopping; eating smart while eating out; mealtime and snacktime strategies.






