EMERALD ISLE MOLD

Ingredients:
1 3-oz. pkg. lime jelly powder
1 c. boiling water
3/4 c. grapefruit juice
1 8-oz. pkg. cream cheese, softened
1 3-oz. pkg. lime jelly powder
1 c. boiling water
1 c. ginger ale
1 c. drained grapefruit sections, cut in half
1 c. diced apples
1/4 c. chopped walnuts

Dissolve 1 pkg. of jelly powder in boiling water, add grapefruit juice. Gradually add to cream cheese, mixing until well blended. Pour into 1 1/2 qt. mold, chill until firm.
Dissolve the other pkg. of jelly powder in boiling water, add ginger ale. Chill until slightly thickened, fold in fruit and nuts. Pour over first layer in the mold, chill until firm. Unmold on lettuce.
Serves 6-8.