FRENCH ONION SOUP

Ingredients:

6 medium onions, thinly sliced
2 Tbsp. butter or margarine
4 c. consomme
1/2 tsp. salt
1/8 tsp. celery salt
Dash pepper
1 tsp. Worcestershire Sauce
French bread
Grated parmesan cheese

Lightly brown onions in butter. Add consomme, simmer until tender. Add seasonings.
Slice French bread into slices and toast in oven. Sprinkle thickly with Parmesan, brown under broiler. Ladle soup into bowls and place 1 slice of bread on top of each.
Serves 4-6.