Home Brew
HOME BREW
Ingredients:
5-gallon crock
1 quart of red top malt
2 cakes of yeast
5 pounds of sugar
4 gallons of water
Method:
First heat 2 gallons of water in the crock pot. Next stir in the malt and 5 pounds of sugar. When dissolved, cool down with other 2 gallons of water. Then add 2 cakes of yeast. Keep crock in warm place for 3 to 4 days - till foam settles – then bottle.
Ingredients:
5-gallon crock
1 quart of red top malt
2 cakes of yeast
5 pounds of sugar
4 gallons of water
Method:
First heat 2 gallons of water in the crock pot. Next stir in the malt and 5 pounds of sugar. When dissolved, cool down with other 2 gallons of water. Then add 2 cakes of yeast. Keep crock in warm place for 3 to 4 days - till foam settles – then bottle.
File Details
| Price: | FREE |
| Document ID: | 3946 |
| Downloads: | 22 |
| Date Added: | 2002-01-01 |
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