Recipes for 7 different hot and cold sauces, some of which can be served either way: (1) White Clam Sauce, made with white wine. (2) Onion Sauce & Mushroom Sauce, both excellent for topping burgers. (3) Cucumber Sauce with horseradish, and Tartar Sauce, both for fish and seafood. (4) Hollandaise and Béarnaise Sauces. (5) Mint Sauce for Lamb and Orange Sauce for Duck. (6) Hot Mustard Sauce and Creamy Horseradish Sauce. In Adobe PDF format for easy downloading and printing.