JELLIED FISH

Ingredients:
3 lbs. raw fish
3 c. water
1 small onion, chopped
2 1/2 tsp. salt
Pepper
1 pkg. unflavored gelatin

Clean and wash fish, cut into steaks and place in saucepan. Add water, bring to boil. Add onion and salt, simmer on low heat for 1 hour. Place fish in casserole dish. Soak gelatin in 1 Tbsp. cold water, then add to the fish juice. Add pepper to taste. Strain juice over the fish and let set.